A rich blend of Campari, bourbon and red vermouth.
Aromatic and intense. created at Harry’s Bar, Paris, 1923.

Campari, Bourbon and Red Vermouth

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Ready for Bitter - Campari Boulevardier

Campari Boulevardier

  • Ingredients
  • 25ml Campari
  • 25ml Cinzano 1757 Rosso
  • 25ml Wild Turkey 101
  • Orange peel

Method

Stir the spirits over ice, then strain into a deep coupette or rocks glass and garnish with fresh orange peel.

THE STORY

Campari Boulevardier

The Boulevardier was created in Paris amidst American Prohibition. As the country went deeply dry, many bartenders fled in search of work. One of the first to set sail was the legendary New York bartender Harry McElhone who made Paris his home in 1923 opening Harry’s New York Bar. It soon became a hotspot for the city’s artistic and literary circles as well as Hollywood celebrities. Coco Chanel and Ernest Hemingway were regulars, and Rita Hayworth and Humphrey Bogart were known to drop in on occasion.

Events

Campari Create The Mostra London

CAMPARI CREATES 2018: THE MOSTRA

Step inside a unique art installation to discover the Campari bar at its centre Campari Creates returns, presenting The Mostra* – a unique experience that invites you to step inside…

Find out more
  • How much do you love a Negroni? Ernest Hemmingway loved the drink so much he named one of his dogs Negroni. 
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