An effervescent blend of Campari, red vermouth and prosecco.
The best mistake ever made in Bar Basso, Milan, 1972.

Campari, Red Vermouth and Prosecco

Ready For Bitter?

Campari Sbagliato - Ready For Bitter

Campari Sbagliato

  • Ingredients
  • 25ml Campari
  • 25ml Cinzano 1757 Rosso
  • 25ml Prosecco D.O.C.
  • Orange slice

Method

Fill a rocks glass with ice, pour in the spirits and top up with the Prosecco then lightly stir so as not to lose the sparkle, and garnish with a fresh slice of orange.

THE STORY

Campari Sbagliato
AKA The Wrong Negroni

The Negroni Sbagliato was born in Milan in 1971 on a busy night at Bar Basso. The owner Mirko Stocchetto was about to mix a classic Negroni for a regular client, but following the Campari and vermouth he accidentally reached out for a bottle of sparkling wine instead of the usual gin. The customer tried the new recipe, as did Mirko, and it was love at first sip. And so the Negroni Sbagliato, as in ‘the wrong’ Negroni, was born.

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